Ho Hung Kee is a 1 star Michelin restaurant in Hong Kong famous for their wonton noodles just like Mak's Noodles. I however feel that the must have is actually the sliced fish congee which is by far the best congee I've tried. The congee is smooth and you can't really feel the rice grains yet so flavourful you feel like you are drinking fish broth brewed for hours. You won't regret eating this.