This was alright! I was really impressed by all three dishes (Halibut Fish & Chips, Truffle Mac & Cheese, Eggs Florentine) the first time I went so I would say I had high expectations when I visited the second time. The duck was seasoned nicely. I appreciated the sprinkle of spice (idk what it was though) atop the eggs which would otherwise have been pretty tasteless. But that’s what you get for poached eggs I guess. The hash though was surprisingly bland - salt seems to have been omitted.

It’s overall an alright dish, although I now think duck confit is best served as a duck leg haha. I’ll still be back to try other dishes!