Snacks: prawn
Fresh prawn seasoned with wasabi mayo atop buttery kombu brioche, topped with chives and tarragon. Texture-wise, this was a perfect medley of soft prawn, juicy popping bites from the ebiko, and fluffy yet crisply toasted brioche. This was my personal favourite after the chawanmushi but if nitpicking, did find that the wasabi element could have been a tad stronger.

Insta: cafehoppingkids