The excellence of the skin is on full display here. Look at how thin the skin is. Nonetheless, it holds the wet fillings perfectly. It's not the kind that disintegrates in your mouth into foam, but it is very tender and fluffy, with just a bit of integrity. Perfection

The filling though, is also next level. I usually hate the starchy type but this one was all starch, yet lovely. The sauce is so intense and so good, full of smokiness and strongly seasoned, but never too much

Simply the best I've had. Must try.

Their baos are in general the best I've had, for the skin, and the only one so far that is a pass in my books