I've never had the combination of avocado + bacon in my burger before, and it worked very well! The avocado, which doesn't have much flavour on its own, served as a creamy texture, a nice contrast to the crisp bacon. The 180g house ground beef patty had a good crust, and the melted cheese mixed beautifully with the sriracha mayo and jalapeño relish. I enjoyed how the buns were sturdy yet very fluffy, allowing you to really eat this burger with your hands with nothing falling out. Chose mac & cheese ($5) one of our sides, which was satisfying but not as moreish as the addictive duck fat fries ($5). A good late night dinner over a pint of cold beer! Sit outside if the weather permits.