First time here, and this may be one of the better ramens in Singapore. Or maybe I haven’t had proper ramen straight out of the kitchen and to my table in a while! What I love is that you can also customise almost every aspect of your ramen like the spice, garlic, vegetable, noodles and flavour.

I like my broth thick and heavy, so I went for heavy for most of what I could choose. It resulted in a very solid ramen, with a lot of spring onions and black fungus. Level 2 spice definitely lended a subtle heat to the ramen. Noodles wise, I expected to be a bit firmer since I chose hard as an option. I also added an egg, but sadly it wasn’t as runny as I wanted it to be.

Would return to try their other flavours like squid ink+garlic and basil!