You'd be spellbound by the umaminess and busy texturality at hand – from the crunchiness of the kale and wanton skin to the entertaining Russian Doll effect courtesy of the ikura, which explodes and squirts rather magnificently within a mouthful of the fluidly thick sous vide egg in similarly glorious manner of farting in the ocean. 4.1/5
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DSTLLRY's Omakase dinner ranges from $95 (8-10 courses) to $120 (10-12 courses).