It is exactly how I remembered it was like when we last visited pre-Covid — Loaded with bountiful of fresh ingredients including diced salmon, tuna, octopus, shrimp that’s lightly torched, tossed with soy sauce and garnished with tobiko [a.k.a. flying fish roe] and ikura [a.k.a. salmon roe]. Ooh, and not forgetting the luscious, chunky foie gras hidden at the side. 🫶🏻

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