We had our egglet waffle bouquet with 3 scoops of ice cream - lychee sorbet, cotton candy bubblegum and taro yam & coconut. The flavours were all generally much sweeter and out of those we tried, I preferred their dark angel (dark chocolate) most, rich but not as sweet. Also, unlike the fluffy crispy Hong Kong style egglets we are more familiar with, Lickety has theirs made with waffle batter - lighter with a subtle buttermilk fragrance, but it also seemed to soak up the ice cream quite quickly, dropping the crispness a bit.

Thank you @licketysg for having us and @blancheeze for the invite! 🙆🏻