Tender braised pork belly that melts in your mouth with the flavour of the marinate still in tack despite it was serve in the soup udon. The udon was thinner then the norm you get at other Japanese restaurants but it was silky with a good texture, like it was handmade. Broth was just nice the right amount of flavour for me; not too salty.

$18 from the ala carta menu, but I will order this again.

Waitress replied they do not serve the Pork Belly separately when requested on ordering.