This new Korean seafood concept at Prinsep will please both seafood and hotpot lovers. For a truly decadent feast, gather a group of eight for the Seafood Tower ($288.90), which features nine staggering layers of steamed seafood including prawns, scallops, langoustines and squid. The bottom-most layer is the soup base (go for the Korean kimchi if you like your broth flavour-packed), which you can customise with add-ons like ramen, sausages and meatballs (from $2 a plate). If you can't find a crowd to eat with, there are smaller portions available like the three-tiered Seafood Tower ($52.90), which feeds two hungry bellies.
Avg Price: $35 per person