A pasta to remember

Though it’s already been a few days, my mind keeps gravitating to this pasta I had at Cicheti. The tonnarelli nero is an addictive dish that would leave you wanting more.

The pasta was served with a pair of tongs and as one mixes the al dente pasta, delectable spicy crumbs and the lumps of crabmeat together, the fragrant aroma just makes him or her salivate instantly.

As much as I wanna return and try other dishes, I have a feeling I might just stick with this favourite of mine.