My curiosity about breads and bakes leads me to new places and because of the bakeries I have come across, I tend to be able to draw similarities between bakeries.

Although not explicitly being advertised as nick vina bakery , the bakery situated at the marketplace ( Cold Storage ) entrance actually sells breads from nick vina.

My personal favourite is their raisin bun made with German flour and sourdough.

Since there’s a craze on bagel sandwiches these days , these cheese bagels when toasted and slapped on with more cream cheese and smoked salmon is a perfect brunch treat at home.