Having went for their Brownie during our previous visit here sparked our curiosity on how their croissants would be like — an item which we had missed during our first visit because they were just simply sold out of all forms of croissants and Danishes by the time we arrived. Really totally enjoyed this one; the exterior so crusty from the sugary layer that coats the entire bread, while the insides were soft yet firm, buttery, light and flaky and absolutely a joy to have. If there were to be a comparison made, this would sit nicely in between Tiong Bahru Bakery's rendition and Barcook Bakery's variant — an in-between for its texture with the sweetness slightly veering towards the Tiong Bahru Bakery one. Pretty sure the Kouign Amann here is something I would very much specifically crave for (the Brownie is as great, though its certainly too big for one), and one that I would be most happy to make the special trip down for.