This coffeeshop never fail to surprise me though with the limited number of eateries.

Has the opportunity to try this stall and gladly said that their noodle and roast have achieved quite a good standard.

I have settle for wonton with char siew noodle instead as it was too early at 11.30am which the Chef is still busy roasting various poultry.

Noodle was al Dante with no alkaline taste was a big thumbs up. Texture and taste was old school.

We ordered dry version which the Chef simply mixed with lard and black soy sauce before adding noodle in.

Soup broth was clear n has a hint of gingery fragrance serve with 3 medium size wontons that are tasty though it lack the fragrance one will expect from dry flounder powder.

The char siew was well marbled with the even distribution between fats and lean meat making it succulent and the glazing sauce is not too sweet.

I was so convinced that I pack their soy sauce chicken and roast pork as well.

Overall verdict
- a plate of wonton with generous serving of char siew roast meat for 3 dollars are by far the best .

- the chilli they served used for chicken rice was good and pack a punch of spiciness.

- disappointment is on roast pork which skin is not crispy citing the fact it just need more time for meat to rest before serving since they just opened for business. However goes well if you are buying to cook with dishes like leeks.

Price was reasonable and I must compliment the Chef roast everything themselves by a huge canton style roasting oven

Note:
Open from 11.30 am to 10.30pm
Roast duck whole - $36
Soy sauce chicken - $22
Star menu- must try char siew
Price may subject to changes based on review date.

Update as of 8/7: the shop has ceased operation due to high rent