Valid only for the month of December, @parkbenchdeli has collaborated with Chef Jake of @burntends_sg to bring us this amazing sandwich, Jake’s Beef & Marrow.

Think Burnt Ends’ freshly baked rye bread, with a generous layer of pickled walnut spread, slow roasted beef rump, sliced beef marrow, grilled portobello mushrooms, cheddar and fresh horseradish. Delicious, ain’t it?

The horseradish gives you a nice hint of spice that cuts through everything while the mushrooms gives you a nice bite as the marrow & rump slowly melts away with every bite.

As my dear friend @patricoantonio says, “this is the best sandwich that has been made, and we’ve been here since day 1.”

So please get your hands on this, cause it’s so so soooo good & there’s only 25 portions daily.
#burpple