Second time having a bingsu, and I decided this really isn't for me. It's so icy I can barely taste anything, and if imma just wait for it to soften and melt...then pay so much for "finely shaved ice" for what? Waited for this coffee-flavoured one to melt, and felt like I was paying triple the price to eat a frappe. And after 15 minutes the ice cream was still hard as ****. What sorcery is this?!