Making a fat splash in the Outram Park area is Humpback, a Seattle-style raw bar with a strong emphasis on oysters. Expect a combination of both raw seafood like Hamachi Ceviche with Yuzu and Avocado ($22), as well as cooked seafood like Mussels with Pork Belly ($18) and Black Cod ($20). Go for the plump, freshly-shucked Seattle oysters ($6 each; $2 during Happy Hour: 5-7pm, Monday to Saturday) and the Burrata ($14) – creamy cheese and salsa verde on top of a multi-grain sourdough – and pair these with one of their 12 signature cocktails, courtesy of Long Yishu from Sugarhall. Perfect for unwinding after a long day at work!