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This stall sells oyster omelette, black/white carrot cake and hokkien prawn noodle. This black carrot cake was not flooded with the black sauce so it wasn’t too sweet which I appreciated. The wokhei flavor really came through with crispy bits of egg and pops of savoriness from the preserved radish. The generous sprinkling of spring onion also helped to add a slightly crunchy fresh texture while helping to cut through the greasiness of the dish.