Impressed my colleague by correctly identifying the bakery that made these Ang Ku Kuehs just by looking at the imprint of that mould! ✌🏻✌🏻✌🏻 Matter of fact is, these are from my neighbourhood bakery that my family frequents (& I’ve featured a few times), which explains my familiarity with their mould shape! 😍😍😍 Of course I can recognise one of my favourite childhood (& extends even to adulthood) snack lah! 🤣
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Galicier Confectionary had a pop-up booth at Square 2 last week & long queues during lunch hours were a common sight. 👏🏻 My colleague got these traditional treats at $3.50 for 4 – they ran out of peanut ones so we had to make do with mung bean filling!
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I’ve always adored their peanut Ang Ku Kuehs, which I felt are really one of the better ones in Singapore (behind Ji Xiang & Poh Cheu that is!) 💕 Their Mung Bean one did not disappoint as well. The mochi-like crimson-red skin was soft & chewy; most importantly it was not sticky to the teeth. 👍🏻👍🏻👍🏻
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Albeit a bit on the coarse side in my opinion, the generous amount of mung bean filling was a good mix of sweet & savoury with earthy flavours, which fills your mouth up with its aroma instantly. 😋😋😋 The pandan leaf which it sits atop imparts an alluring pandan fragrance that made this an irresistible treat. ❤
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Thanks @jc0513 for always feeding me in office! 😘