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📍Dolç Patisserie
🗺 Outram

🍓 𝘾𝙝𝙖𝙧𝙡𝙤𝙩𝙩𝙚 [$9] — mascarpone mousse, basil sponge, strawberry compote
🥧 𝙋𝙖𝙨𝙨𝙞𝙤𝙣𝙛𝙧𝙪𝙞𝙩 𝙈𝙚𝙧𝙞𝙣𝙜𝙪𝙚 [$7.5] — almond tart, passionfruit curd, meringue

we were recommended 𝘾𝙝𝙖𝙧𝙡𝙤𝙩𝙩𝙚 [$9], their most iconic option, apparently. it was reallyyyy interesting, i’ve never had anything quite like it. the mascarpone mousse was silky and had a good balance of sweet and savoury. the chunks of basil sponge was interesting too—hidden within the mousse, it added another dimension to both the taste and texture of the pastry! the strawberry compote filling was really sweet in comparison to the rest of the pastry haha

the 𝙋𝙖𝙨𝙨𝙞𝙤𝙣𝙛𝙧𝙪𝙞𝙩 𝙈𝙚𝙧𝙞𝙣𝙜𝙪𝙚 [$7.5] was cited as a ‘safe choice’ by one of the workers there so we went for it. i quite liked it, especially for the torched meringue (which felt like marshmallows in my mouth). the passionfruit curd was thick and smooth, while the tart was pretty hard and dense.