A herbaceous number to really open up your taste buds, the Sweet Summer Tomato was a burst of freshness especially with the crown of herbs and icy basil sorbet. Stuffed with more basil and creamy burrata cheese, the vibrant sphere was also juicy and well-seasoned. Adding that much-need oomph, the ring of black olive crumbs had the perfect hint of tangy as well as savouriness.

Part of the 5-course lunch menu - $158++