Nothing like a couple of entremets to chase the Monday blues away. I've always heard of @dear.nesuto, not to mention that I've constantly head to Tras Street - hence it's such a wonder why it took me so long to finally try their gorgeous desserts!

I headed there on a quiet Friday afternoon and thanked my lucky stars how I managed to score the last Queen Ispahan. While they do have sliced cakes as well, I stuck to their pretty entremet range:

◾Queen Ispahan [$9+]
A valrhona inspiration raspberry bavaroise with lychee compote, rose opalys namelaka and raspberry sablée, this was one of my favourites from Nesuto. You can't go wrong with the delicious combination of raspberry, rose and lychee. Delicately soft and sweet, it literally melted in my mouth with each bite.

◾Poire [$9.2]
An entremet consisting of vanilla light mousse, pear compote, Amaretto namelaka, hazelnut chocolate sponge and chocolate sablée. Another highlight from Nesuto is the Poire. Subtle fruity hints paired with vanilla and a slight tang from the Amaretto makes this a winner in my book. I even ordered it twice - though it was because I attempted to lift it off the cake and failed miserably, ruining the first one in the process. (Ah what I do for the gram.)

◾Summer Passion [$10.2]
With coconut meringue, passionfruit bavaroise, banana compote, coconut "Malibu" creme and coconut sablée - this is sure to invoke the passion of Summer. I found the flavour combination of passionfruit, banana and coconut quite intriguing and refreshing. Sure, passionfruit and coconut are a matchmake in Heaven but the inclusion of banana made it quite unique - in a good way for sure!

There's still quite a number of entremets and even sliced cakes that I'm itching to try over at Nesuto! Their desserts are superb and I do wanna thank them for being so chill with my photography antics while at their cafe!