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Sweet Jesus

Sweet Jesus

Featuring Creamier (Toa Payoh), Dohkie, Haritts (Havelock), Shrove Tuesday
Jeremy Holden
Jeremy Holden

Creamier is finally back at a new locale right across the road from their old Toa Payoh location! Being an ice-cream fanatic, I couldn't pass up the chance to visit their new outlet and get me some sweet treats.

Of course, I like to go big or go home, hence I went for the 3 scoop x waffle combo - why even bother getting anything else honestly? Pictured here are flavours Roasted Pistachio, Summer Strawberry and Blue Pea Vanilla - a primary colour trio as my friend pointed out! While I'm not a huge fan of Creamier's waffles; as they're a tad too eggy for my liking - I do think their ice-cream is probably one of the best in Singapore. Honestly.

PS: My one gripe was the use of paper plates and plastic cutlery. I guess they're still in a soft opening stage so I'll let it pass but paying 18 bucks, and then only to use plastic cutlery is kind of a bummer. And do beware - the crowds are as annoyingly crazy as before and service could still use a bit of work.

#Creamier #Burpple #Cafehopping #Food #Foodie #Delicious #InstaFood #FoodPorn #SuchAFatty #Review #Hungry #SolitaryFoodie #TreatYoSelf #FoodPhotography

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Lord Jesus, now this is what you call a dessert. A delectable chendol waffle topped with not one but three amazing scoops of ice-cream - vanilla, coconut & gula melaka! I'm a huge fan of all things pandan and gula melaka, hence I'm down for any chendol-esque desserts! The waffle was nicely crisp on the outside and fluffy on the inside. You also get a dollop of red bean and chendol jelly, perfectly encapsulating the chendol dessert.

Though a little bit more pricey then your usual waffle and ice-cream combo, this Nyonya Chendol Waffle from Shrove Tuesday is worth it - and worth the calories!


Tucked away in Havelock II is a quaint little donut shoppe called Haritts. The donuts here are unlike any other you'll find - each one is wonderfully fluffy & soft and coated with a delectable sprinkle of sugar.

If you find Krispy Kremes too sweet, these donuts from Haritts are the way to go. I do like the earthy flavours such as Earl Grey - with tea leaves mixed into the dough creating a subtle hint of flavour, as well as Matcha, that comes with a delicious filling.

I'm definitely still keen to try the other flavours they have; especially cream cheese and raspberry white choc!

#Haritts #Cafehopping #Food #Foodie #Delicious #InstaFood #FoodPorn #SuchAFatty #Review #Hungry #SolitaryFoodie #TreatYoSelf #FoodPhotography

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You can't miss Birds of Paradise when you're exploring Jewel Shopping Mall. The smell of their herb infused waffle cones would grab your attention as soon as you hear the gelato boutique. There are a couple of ice-cream shops in Jewel but I think Birds of Paradise is the best of all of them.

I absolutely adore the flavours of BOP - earthy and unique; you'll find flavours like White Chrysanthemum and Spiced Pear which you probably hardly see anywhere else. Being a crazed ice-cream connoisseur, it's definitely refreshing to see such uncommon flavours. The texture of their ice-cream is amazingly smooth. Of course, Creamier is still my top favourite ice-cream shoppe but BOP is coming in a close second.

As a kid, I always remembered wanting to eat cookie dough as it is. Eventually, I got to do so - through Ben & Jerry's Cookie Dough ice-cream and it was oh so good.

Having tried the cookie dough shop in London about a year ago, I was pretty keen to try the local Dohkie and was glad that the cookie dough craze made it's way to the shores over here. With different flavours such as Cookies & Cream, Peanut Butter and a new Bandung inspired that features a pinkish dough batter - it was a little difficult to choose. I initially tried the Bandung flavour, thus decided to go with Peanut Butter for my second visit - I love LOVE peanut butter.

Adding the soft serve is a definite must - cookie dough by itself is sickeningly sweet and I don't think any single person can finish a whole scoop without feeling nauseous. The soft serve perfectly complements the cookie dough and cuts the sweetness to balance it out. Aww yiss.

PS: I'm actually kinda curious about buying home the cookie dough and baking it like a normal cookie. Maybe I shall one day.

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My name is Jeremy and I’m just a solitary foodie.

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