First I was greeted with the menu from hell but was (kinda) redeemed by the service. And then the food arrives.

The Spicy Tomyam Fettuccine was okay. The flavour of the soup was well balanced, generous amount of shrimp. But there's not a lot of components in this dish; shreds of oyster mushrooms, prawns and pasta. The pasta was not cooked al dente but then I suppose it's to suit the Asia's taste buds.

The Garlic Pesto Spaghetti however, we had better. And also, I don't think they use spaghetti. More like vermicelli or spaghettini.
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RM 29.00 (Spicy Tomyam)
RM 26.00 (Garlic Pesto)
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#marmaladekl #pasta #tomyam #pesto #May2017