The house brined fried chicken is always the star at Table & Apron, but their small plates have proven to be worth the order as well. As an avid fan of eggplant, I really liked the charred eggplant with miso, green onion purée and bonito flakes. The pleasant bitterness & strong umami taste really came through. The pulled pork that came with sourdough and a small dollop of cilantro salsa was also pretty decent.