One of the rare places where you get to try both "black" and "white" BKT, aka Malaysian herbal style π²πΎ and Singaporean peppery style πΈπ¬. At first I preferred the herbal one, but after a while it got a bit too salty for me. The peppery soup grew on me towards the end of the meal.
By the way, I saw one of the wait staff dig his nose ππΌ and it was a major turn off.