One of the rare places where you get to try both "black" and "white" BKT, aka Malaysian herbal style πŸ‡²πŸ‡Ύ and Singaporean peppery style πŸ‡ΈπŸ‡¬. At first I preferred the herbal one, but after a while it got a bit too salty for me. The peppery soup grew on me towards the end of the meal.

By the way, I saw one of the wait staff dig his nose πŸ‘ƒπŸΌ and it was a major turn off.

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