Thought that the almond croissant was quite nice! The frangipane filling could have more nutty flavours coming through, but I like that it wasn't very sweet (some almond croissant fillings are rly sugary). What made this a solid almond croissant was the delicious almond sauce topping!! Also, the sliced almonds gave a nice crunch and a boost of almond nuttiness. The croissant itself was alright, it was freshly baked but was crisp only at the edges, and the layers/flakiness was quite average.

The canele was decent, with a custardy centre that had a pleasant vanilla flavour, but I thought the caramelized crust could afford to be crunchier. I've only had two caneles so far - theirs and lematin's. I thought this one had nicer flavours (and is 40% cheaper), but lematin's had a nicer crust.

Will be back, as these 2 items left a good enough impression and I would like to try more of their stuff!