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Perfect for corporate team bonding, parties and even private events for those who sought something different.

Took part in Modern Mediterranean cooking class as we learn to prepare a three meal course within a team of 4. Making pasta from scratch, dicing up the ingredients, simmering or grilling them before putting everything together. And TADA presenting to you our main dish, Pasta Pappardelle with Duck Ragout!

Thanks Chef Daniel and Jonathan for the interactive evening as we cook up a storm!

Culinaryon
Address: One Raffles Place, Unit 04-63 Tower 2, Singapore 048616
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