Looking for some delectable halal zichar in JB? Look no further!

🦞 Oat Crayfish (Market Price)
Prepare to be wowed by this mega dish! The plate is decorated with an abundance of fresh, succulent crayfish. Priced at approximately RM 200, it's a feast fit for royalty. The crayfish impresses with its freshness, and the meat is tender, easily deshelled, and easy to savour. The cereal oat coating adds a yummy crunch and a buttery, milky flavour that give this dish extra oomph. Its the best crayfish I ever had so far.

🦑 Salted Egg Sotong (L)(RM 40)
Chewy squid rings covered in a light, crispy batter and smothered in creamy salted egg sauce. While the sauce is wonderfully rich and creamy, a moderate amount ensures the natural flavour of the sea shines through.

🍗 Butter Cream Chicken (L)(RM 34)
Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.

🥘 Hotplate Beancurd (M)(RM 18)
A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

🥦 Stir-Fry Vegetables with Garlic (M)(RM 13)
For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.
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🚩Ong Shun, 67, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia
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