Feature :
💕 Linguine Al Crostacei In Crostia Di Pane.
Al dente pasta served with lobster, prawns, scallops, mussels and clams ,covered with a thin layer of bread dough, crusty top which is great for ‘scarpetta’, or soaking and gathering the leftover pasta sauce from the plate.
💰$98/ feed to 3pax
💕Porchetta Alla Birra.
Crisp outside, juicy beer-marinated pork belly inside, served with tangy homemade sauerkraut and honey mustard to add a touch of tangy sweetness.
💕Caprese Di Mare.
Buffalo cheese served with marinated salmon and fennel salad.
💕 Mortadella e Stracciatella.
Southern Italian flatbread With Stracciatella cheese, sundried tomatoes and pistachio,
💕Tiramisu Classico.

📍Waterfall Ristorante Italiano.
Shangri-La Hotel.