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Esquina
Esquina
16 Jiak Chuan Road, Singapore
Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina.
Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina.

The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5

Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
Dec 15, 2015
in Spanish
from Shawn Loh
Esquina
Esquina
16 Jiak Chuan Road, Singapore
Chocolate ganache
Octopus (7th/8 dish)
Roasted cauliflower (6th/8 dish)
Pork jowl (5th/8 dish)
Smoked burrata (4th/8 dish)
Thyme and onion bread (3rd/8 dish)
Grilled sucrine lettuce (2nd/8 dish)
Oyster
4/5
Mind blowing Chimneys
Amalfi Lemon ($15)
Australian Angus Grain-Fed Beef Tenderloin 120gm ($32)
See more food at Esquina ›
Shawn Loh
Spanish
Shawn Loh
Esquina
Esquina
16 Jiak Chuan Road, Singapore
My Little Tapas Bar
My Little Tapas Bar
14 Ann Siang Road, Singapore
My Little Spanish Place (Boat Quay)
My Little Spanish Place (Boat Quay)
54 Boat Quay, Singapore
La Ventana
La Ventana
16A Dempsey Road, Singapore
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