The duck was the right balance of fatty and chewy, and the cookie lent a salty crunch to the proceedings. However, the miso and purée had as much personality as a common pigeon from the void deck, and just like said bird they could fly off and nobody would notice or bother, really.

[My complete feature article on Savour 2015 can be found on Secret Life of Fatbacks at http://secretlifeoffatbacks.com/2015/03/feature-article-nays-and-yays-of-savour-2015/ ]