Quite possibly the most underrated dessert amongst @oliviarestaurant_sg’s sweet selection.
Torrija translates literally to French toast, so this is Olivia restaurant’s twist to a traditional Spanish French toast.
A warm crisp and caramelized housemade brioche sits atop vanilla crumbs, confit kumquats, bright and zingy orange gel, then finished with a schmear of vanilla icecream and a crisp milk paper. Very generous with the vanilla here, just look at the flecks on the milk paper!
Excellent ending to a usually heavy meal, with the right amount of acidity in each mouthful.
14bucks/serve
#FTrecommends