Priced at $14.90++, this ramen is served with a unique broth made with hamaguri clams, tonkatsu, and truffle oil. Do take a whiff of the broth before drinking, and you would be sure to recognise the aroma of the truffle oil. The broth has a pretty distinct seafood flavour, presumably from the clams, and without relying on heavily on tonkatsu, this made the broth pretty light. However, I think the restaurant could do with making it slightly less salty. The char siew was a little tough, and the serving was a little small, but would be happy to come back again to drink more of the broth! 😋