Chef Daniel Sia was inspired by Tiong Bahru’s colourful history and delicious culture, so he created a brand new Local Remakes Edition Menu which presents favourite local eats in tasty bites paired with homemade sambal belachan and fiery chilli dips. Here's a photo of shrimp paste chicken tulips. Read more: http://www.misstamchiak.com/tiong-bahru-bar-pays-homage-to-singapores-heritage-recipes/