I probably would just call it 大麥 because that's the name I grew up knowing. Quite a surprising find at Commonwealth Crescent Market & Food Centre — an increasingly hard-to-find local dessert these days. From Xi Le Ting 喜樂亭, on first look it does seem a tad watered down, though I thought the sweetness was actually just right without being too bland. The wheat pearls come with a nice chewy bite, almost akin to having sago, though I would really wish for some coconut milk for a silkier and aromatic feel and taste. Still, it's pretty much a rare find, and this is one that I find made pretty well especially with its rarity these days. Very affordable at $0.80 for a bowl too!