The Sharing Platter ($49.90) comes with a premium knuckle beef, chicken katsu, 2 side dishes of choice, chawanmushi, sake-steamed clama and 2 iced green tea. The knuckle steak was perfectly cooked to our choice of medium-rare with a nice char. Though it retained its juiciness, it was slightly tough and the taste was not so memorable. It was lacking the flavour of a mixture of fat and beefy unami-ness. I think perhaps it's the choice of cut as I usually go for ribeye.