I like how they are generous with the ingredients, loaded with chicken, pork ribs, lup cheong (preserved sausage), salted fish and spring onions. If you don't like certain ingredients, do inform them and they will customise it for you.

Flavours were rich and heavy, leaning toward salty, with dark soya sauce and salted fish as the main contributing factors. The lup cheong added greasiness. It was yummy, but I was a little disappointed not to see many charred bits (锅巴), which meant it lacked that unique slightly burnt crispy rice flavour. The chicken was soft and tender, but be careful of bones. The pork ribs were savoury, chewy, and bite-sized, but eat with great care as they chopped it up till small small.