Have you ever thought of having a healthier version of Nasi Briyani that’s less sinful? Because the one at Mami Midah is cooked in such a way that it has lower calories yet still tasty!

Using vegetable oil instead of ghee, the Briyani rice was still fragrantly spiced even though being less greasy. I thought it would look nicer if it was tricolored though. The chicken was well marinated, pretty tender and easy to pull off its meat. Cooked using evaporated milk instead of coconut milk, the curry was rich and thick but was slightly losing out on aroma. A bowl of dalcha was served on the side, that made the rice even more fragrant when poured over. This bowl of mushy curry had quite a few pieces of potato. But what delighted me the most was the achar that was purely made from cucumber slices, which was rather unique. Soaked in a sweet and sour sauce, these crunchy cucumber slices were simply refreshing and delicious!