Can't believe it took so long for me to finally pay an impromptu visit to this well-known, viral cafe. And of course, to try the dish that started it all.

The Rubber Ducky ($12.90) is a sorbet ducky sitting in a pool of mango puree and sago pearls and 'bathing' in lemongrass foam. It was like a fancy ice kachang in a good way, with the frosty sorbet, smooth mango puree and chewy pearls forming a nostalgic cacophony of flavors and textures in my tongue.

And come on, isn't it just totally adorable? My dining partner and I spent a good amount of time jiggling it and just admiring the cute ducky. Desserts are supposed to be whimsical and an edible piece of art, and this little guy fitted the bill.