This is a hearty dish with comforting flavours, particulary with its deeply earthy savoury salty gravy, which pairs really well with white rice.
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The crisp kai-lan / Chinese kale / Chinese broccoli has a fresh vegetal sweet taste, while the gelatinous braised sea cucumber chunks and spongy fish maw have a nice spongy crunch to texture, with flavours from the gravy.
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The large shiitake mushrooms are tender with earthy vegetal savoury flavour, completing this lovely dish.
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Invited tasting.
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Famous Kitchen
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