Wanted to get something different so we picked this interesting fusion option! The Yuzu Vongole has spaghetti with asari clams in vongole sauce, chilli, yuzu and olive oil. Was surprisingly nice! Would have liked more al dente spaghetti, but they use a type of Japanese pasta that had this enjoyable slight chew to them. Yuzu and chilli was subtle, sufficient to give that variety of flavour. Not bad!

&JOY Dining Hall
Jurong Point #B1-55
🕚 11am to 10pm Daily