This features a large yellow onion, coated in batter then deep-fried.
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With a crisp crunchy tender texture and bold vegetal salty sweet flavour that's rather pronounced, this was tasty and addictive, but more greasy than other side dishes here.
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While I felt it good enough on its own, it's served with a honey barbecue sauce on the side, for added tangy sour sweet floral flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html