Trust the Japanese to perfect the ""it's so fluffy I'm gonna die!"" texture of cakes. Some say that Dulcet & Studio has the best scoop cake ever, with two light-as-air sponge layers slathered with just the right amount of ethereal vanilla-scented cream and topped with fresh fruit. It sells out really quickly, and is best eaten fast at the shop. Fans of green tea can also dig into their popular Matcha Chiffon Cake (prices from $6) as well as the Matcha Cream Choux — crisp and crumbly on the outside, and decadently creamy on the inside.