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For those who love their meats, this modern Australian spot on Purvis Street is perfect for a casual business lunch. The set lunch menu ($25 for two courses and $35 for three) is a great introduction to the magic these guys can do with meats. The starter of raw beef is kept simple, yet elevated with the interesting sprinkle of umami-rich prawn powder. Alternatively, start with the humble cauliflower that sits on cider vinegar cream and finished with a shavings of cured egg yolk. Burppler Amelia PW is all praise for the mains, with options that include a moist barramundi with bonito, beans and kelp, and a stellar Westholme wagyu flank (additional $10), which she declares was juicy, perfectly cooked and the star of her meal.
Avg price: $30 per person
Photo by Burppler Dixon Chan
Reservations available via Burpple