The pasta duo, Mamma Ria and Papa Micheabgelo, parents of the restaurant manager, Andreano Carbotti, serving homemade orecchiette in the most traditional way possible with pork sausage, mushrooms and broccoli, scattered with a blessing of cheesy parmesan! Expect a medley of flavours that doesn’t steal the limelight from the handmade pasta that has slight chewy edges and a soft middle. The broccoli gives the entire dish an earthy flavour and balances the saltiness from the pork sausages. I went back today again because good things don’t last forever, you are now left with only 2 days to try this out. Ready, set, go!
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