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🍵💚 An underrated place imo, without much online reviews that I can find- thank goodness as otherwise I would have to struggle with a queue or ‘fight’ with a potential crowd in an attempt to secure the best lighting table🤭. Made a revisit after I saw on instagram that the tarts which I have wanted to try back then were now available, which comes in a huge size but was so good and impressive that I polished one whole portion and a beverage all by myself! 👍🏻😋 Love the solid, firm and crisp tart shell that comes with a lingering and aromatic buttery fragrance 💖. The matcha tart (made using matcha powder from Jeju) came with a surprisingly distinct earthy flavour profile, coupled with a subtle lingering bitter undertone which I adore 💚. On the other hand, the cream cheese tart was also remarkably impressive, a smooth and luscious cream cheese filling within the crisp tart shell that reminds me of a cheesecake! 💛 As for the earl grey milk tea, I opted for Dark (less sugar) which came with a characteristic floral aroma that was subtle, perfuming up the milk tea with its whiff of fragrant scent. Not too bad but I would prefer if the beverage was less milky with a more intense flavour profile. Shall stick to the safer option of Matcha latte (dark) on my next visit! 😉 . With the limited number of days left in my trip here, it’s time to plan a last return trip here before I depart from the land of Kimchi! ✨ .
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#burpple #metcha #맷차 #sgfoodie #seoulfoodie #koreafoodie