Feature :

💕Prawn Bucatini Puttanesca
Al dente Bucatini pasta served with sautéed tiger prawn ,Garlic, cherry tomatoes, capers, green olives, kalamata olives and finished with Chilli flakes and Spanish anchovies.
The hollow centre allow the pasta to be coated and filled with the sauces, guarantee every bite with extra sauce 😋.
💰$28++.

💕Octopus
I really like the texture of the octopus,tender inside and have char on the outer layer, served with Garlic cream and crispy potato, and finished it with pistachio crumbs and drizzled with chilli oil
💰$36++

💕Chicken Leg Bone-in Tagine
The chicken marinated and cooked with whole red onions,tomato ,preserved lemon, dates, olive, capers, fresh herbs and shawarma spice in the tagine
The chicken is tender, juicy and flavourful. Best to pair it with Curry Leaf Pilaf Rice
💰$60++; serves 2.
📍White Marble.
1 Tanglin Road, #01-09 Orchard Rendezvous Hotel Singapore 247905.

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