'Crazy water’ seabass, clams, light tomato broth.

'Crazy water’ seabass, clams, light tomato broth.

'Crazy water’ seabass, clams, light tomato broth.

Menu Tentazioni ($108.00++ per guest), showcasing a handpicked medley of 7 signature creations.

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1 comment

Joe Yang

Level 10 Burppler · 5145 Reviews

Sep 17, 2021

GBOAT .

Lester said don't even have star, probably not good

OSTERIA BBR by Alain Ducasse

OSTERIA BBR by Alain Ducasse

1 Beach Road, Singapore

OSTERIA BBR by Alain Ducasse has launched the refreshed Spring menu that celebrates the rich flavours of the Italian Riviera and the vibrant springtime bloom.

A refreshed Sunday brunch experience at Italian restaurant, OSTERIA BBR by Alain Ducasse, by Introducing a new 120 minute free-flowing concept along with novel dishes. Diners expect to be pampered with a feast of comforting brunch specials and Italian creations, paired with drinks to celebrate weekend

Mezzi Paccheri Alla Guancia Di Manzo E Barolo

OSTERIA BBR by Alain Ducasse, Helmed by the new Chef de Cuisine Natalino Ambra, presents a refreshed menu alongside signature favourites that highlight the best of the Italian Riviera, with 15 years of culinary experience gleaned at renowned restaurants worldwide

Baba al Limoncello, Panna Montata $18

Capellini di Gragnano, Astice, Agrumi, Melanzana Arrosto $45

Carpaccio di Manzo, Cremino di Pistacchio, Ricotta di Bufala, Erbe Selvatiche $32

Tartar di Gambero Rosso di Mazara del Vallo, Cremoso di Mozzarella, Caviale Kristal $68

Amuse Bouche

'Crazy water’ seabass, clams, light tomato broth.

Mazara del Vallo red prawn tartare

See more food at OSTERIA BBR by Alain Ducasse ›

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